Chuy’s Creamy Jalapeno Ranch Dip Recipe

I love that the world has stamped each day of the week with a different #hashtag or catchy phrase. It honestly makes planning meals much easier when you have an alliterative theme to go off of.

For #MeatlessMondays I love making a veggie pizza or this rice dish fully loaded with vegetables and herbs.

I never miss a #TacoTuesday which must include a few things: guacamole, this Chuy’s copycat jalapeno ranch dip, and of course a margarita or two.

Another favorite day of the week is #WineWednesdays which usually consists of one of my favorite affordable wines and a beautiful charcuterie board.

The list goes on and on, but today we’re here to talk about my favorite tex-mex dip from Chuy’s! Get a copycat recipe below for their creamy jalapeno dip.

Chuy’s Tex-Mex Recipes: Jalapeno Ranch Dip

The best day to go to Chuy’s? EVERY DAY. If you share the same obsession with this Tex-Mex restaurant then you know how amazing their Creamy Jalapeno Ranch Dip is. What’s even better is that it’s complimentary when you dine-in! Here’s what we suspect to be in Chuy’s Jalapeno Ranch Dip:

• Sour Cream
• Mayonnaise
• Ranch Dressing Mix (dry packet)
• Serrano Pepper with seeds (Jalapeno if you hate spicy)
• Garlic
• Cilantro
• Chopped Green Chiles
• Lime juice

Alas, the wait at Chuy’s can sometimes be outrageous, so we’ll opt for taco night at the casa. You can make this jalapeno ranch dip and serve it with tortilla chips, or slap some on your taco. You can even dress a salad with it! So many possibilities.

You’ll need a blender, food processor, or immersion blender to get the perfect consistency. Get the full recipe below!

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Jalapeno Ranch Dip

Copycat recipe from Chuy's Tex-Mex

Course Appetizer

Cuisine Mexican

Prep Time 15 minutes

Servings 4

Ingredients

• 1 cup Sour cream
• 1 cup Mayonnaise
• 1 packet Dry Ranch Dressing Mix
• 1 Serrano or Jalapeno pepper seeded if you want less heat
• 1/2 cup Fresh cilantro leaves
• 2 tbsp Fresh lime juice
• 1 clove Garlic
• 1 tbsp chopped green chiles canned
• Salt & pepper

Instructions

1. Place all ingredients into blender or food processor and blend until smooth

2. Refrigerate until ready to serve