Frosé is the adult slushee of America. When slushees start making their rounds, you know it’s Summertime! I’m excited to share this frozen rosé recipe with you today. Cheers, friends! What you’ll need 13×9 baking dish High Powered Blender Ingredients 1 750 ml bottle of rosé (I used Dark Horse) ½ cup sugar 8 ounces strawberries, quartered 2½ ounces fresh lemon…
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Find the DASH blender on my list of Top 5 Most Used Small Kitchen Appliances. Learn More About My Favorite Blender This blender gets a big thumbs up from me for its user-friendliness. A comparable model you may be more familiar with is the Vitamix, which I have found to be a bit complicated to use. The labeled dials on the front…
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There’s an elephant in the room, and of course, he’s holding a yellow hammer… ALCOHOL HAS CALORIES. Sorry. There’s no way around it. However, there are ways in which you can intake less of the sugar, carbs, and calories when drinking. I think the first step creating a healthy lifestyle, is making a conscious effort to try and create better eating and…
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Here it is folks, I’m here to share my biggest blog adventure yet, and of course, it involves chocolate chip cookies. Great American Cookie Cake Deanna and I had the chance to go visit the Great American Cookie location in Brookwood Mall to learn all about how they operate, decorate, and continue to make people smile day in and…
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This week we are celebrating big in the Magic City! After ten years of being nominated as a James Beard finalist, Frank Stitt has finally snagged his well deserved James Beard medal for Outstanding Restaurant and Outstanding Pastry Chef. Hats off to you and your team! But there’s also a cool new guy in town, as Birmingham now has its…
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