Jamaican Jerk Bowls

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MinuteRightNow #CollectiveBias

Ready for the easiest, most flavorful recipe of all time? I’m jazzed up about these Jamaican Jerk Chicken Bowls because there is very little cooking involved which means less mess. This recipe uses less than 10 ingredients and the rice takes only 90 seconds to prepare!

Until 8/4/19, you can earn $.50 on Ibotta when you purchase one Minute® Ready to Serve product at Walmart!

Interested in trying out the Minute® Ready to Serve offerings? Hover over the photo to click through to Walmart.com for purchasing.

Cooking is one of my favorite hobbies and it truly doesn’t stress me out at all, in fact, it actually helps calm me. While all that is true, some nights cooking dinner can seem daunting after a full day. Luckily, I’ve found a few recipes that I consider no-brainers on busy days, and I’m sharing one of them with you today! Here’s what you’ll need:

• Minute® Ready to Serve Cilantro & Lime Jasmine Rice
• 1 avocado
• 2 thin chicken breasts
• Jerk marinade
• 1 can black beans
• 1 mango
• 1 lime
• 1 red pepper
• Salt & Pepper

Easy Rice Bowl Recipes using Minute® Ready to Serve Rice

Rice bowls are one of my favorite things to make for weeknight dinners. You can get so creative with all of the toppings, flavors, sauces, etc. However, rice can be pretty finicky to prepare and can take upwards of 20 minutes to cook.

Wait no more! You can now grab Minute® Ready to Serve Rice in a variety of flavors. In under 2 minutes you have something great for a quick lunch, a better-for-you-snack or an easy add-on to dinner. New flavors in 7 oz. larger single packs to try include:

• Minute® Ready to Serve Cilantro & Lime Jasmine Rice
• Minute® Ready to Serve Southwest Pinto Beans with White Rice and Vegetables
• Minute® Ready to Serve Garlic & Olive Oil Jasmine Rice

Minute® Ready to Serve Rice is the perfect solution for busy, on-the-go lifestyles. It’s also gluten free and has no preservatives. And because you heat the rice for 90 seconds in the microwave (according to instructions on the box), there is no mess to clean up afterward! 

In these Jamaican jerk bowls, we’ll be using the Minute® Ready to Serve Cilantro & Lime Jasmine Rice, but the Garlic & Olive Oil would taste great too!

Jamaican Jerk Rice Bowl Recipe

I love finding recipes that my husband and I can collaborate on cooking together! And when they are healthy, that’s a win-win. See full recipe box below to get started cooking!

To start, we marinade 2 chicken breasts in a jerk marinade. Ideally, you want to marinate for a few hours but a quick 30-minute bath will still infuse great flavor. Grab the marinated jerk chicken and fresh red pepper and throw on the grill!

While my husband prepares the chicken and roasts the red pepper on the grill, I can start prepping the other elements for our Jamaican Jerk Chicken Bowls.

• • Avocado Puree – Add 1 avocado, 1/2 juice lime, salt, and pepper to a medium bowl and use an immersion blender to create a puree. If you don’t have an immersion blender, no problem just mash with the back of a fork and continue until smooth
  • Sliced Mango – How to Slice a Mango video here
  • Black Beans – drained and rinsed
  • Minute® Ready to Serve Cilantro & Lime Jasmine Rice- Heat for 90 seconds according to instructions on box

  Assemble everything in your bowl and enjoy immediately!

This rice bowl recipe has total island vibes! It’s the perfect dish for Summer as it involves getting outside to grill, sweet taste of mango, and less clean up which means more time to hang on the patio. I would also consider this recipe cost efficient!