The Comeback of the Brussels The year 2017 is when I believe that brussels sprouts really had their comeback. People who previously claimed that they “didn’t like brussels sprouts” were converted! Well, my husband still protests against them, but I refuse to give up promoting them. Growing up, I was a green veggie lover. From a young age, my favorite vegetables…
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I’m excited to finally share this recipe for Skinny Lemon Tuscan Chicken! It ended up being a massive hit on my InstagramStories a few weeks back, and I usually share recipes there first, so come follow along! One-Pan Dinner Ideas Coming home after a long day to prepare a meal that’s actually going to take you TWICE as long to…
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Southern BLT If you’re from the South then you know what the letters B.L.T stand for in the culinary world. Bacon, Lettuce, and Tomato. This classic sandwich trio is at its best during the Summer when tomatoes are in season, but I’ll eat one just about anytime of the year. These three ingredients are great on their own, but in…
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Healthy Hot Chocolate This Winter has been a cold-hearted B, and if you’re like me, I bet you’ve been sick — sick and tired — of the cold since day one. We have a trip planned for Miami in March and it can’t come soon enough! Alabama Snowmageddon The cold temperatures show no signs of stopping, and it appears another snow…
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How to Choose the Best Quality Olive Oil at a Good Price All olive oils are not created equal, so when selecting a good olive oil you’ll want to make sure its “extra virgin.” Extra virgin is the highest standard of olive oil, and yes, there are committees and councils for such. Rachel Ray is famous for referring to it as…
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