Use instructions on pizza packaging to preheat your oven

Place a large skillet over medium heat and cook bacon until done

Transfer bacon onto paper towels to drain and dry

Pour half of the bacon grease into a heat safe container, let dry and discard later. Leave the other half in pan and saute shallots for 3 minutes. Add pepper

Turn heat down to medium-low and add in garlic

Pour 9 oz jar of fig spread into pan and let the jam melt and loosen into sauce for about 5 minutes. In the meantime, chop cooked bacon into small pieces

Once sauce is loose, distribute evenly between both crusts, add chopped bacon and bake for 7-9 minutes

Remove pizzas from oven and top with goat cheese crumbles and cilantro