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white chicken chili recipe
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White Chicken Chili

Course Soup
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 1-1.5 lbs chicken breast
  • 1 pkg Dry Ranch Seasoning
  • 2 tbsp olive oil
  • 1 small sweet onion
  • 1 can chopped green chilis
  • 2 tsp cumin
  • 2 cans cannellini beans
  • 1 can Rotel tomatoes with Green Chilis if you like yours with a kick, get the HOT, I go with medium
  • 1 tsp Better than Bouillon
  • 2 cups chicken broth
  • 1/2 cup water
  • 4 oz cream cheese
  • Avocado slices optional
  • lime wedge optional
  • sour cream
  • corn chips

Instructions

  1. Use pressure cooker to cook chicken. Add 1 cup of water and season chicken with dry Ranch packet. Cook according to your pressure cooker instructions. 

  2. While chicken is cooking…

    Chop onion and sauté in olive oil over medium heat in large pot. Season with salt and pepper and cumin

  3. Drain chilis, beans and tomatoes and add in pot

  4. Add bullion, chicken broth and water. Stir to combine

  5. Add 4 oz of cream cheese. Stir to combine

  6. Add shredded cooked chicken when cooked all the way through

  7. Simmer for 20-30 minutes 

  8. Serve with avocado slices, crumbled tortilla chips, dollop of sour cream, and lime (optional but I recommend!)