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Roasted Brussels Sprouts with Lemon Tahini Dressing

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2


  • 1 bag brussels sprouts 16 oz
  • 1/4 cup tahini
  • 1 clove garlic minced
  • 1 lemon juiced
  • 1/2 tbsp fresh thyme or parsley chopped
  • 3 tsbp hot water


  1. Preheat oven to 400 degrees 

  2. Wash and dry produce and cut brussels sprouts in half

  3. In a medium bowl, coat brussels sprouts with 1-2 tablespoons of olive oil and add salt and pepper. 

  4. Pour them onto a baking sheet evenly and bake for 20 minutes

  5. While vegetable cooks, add tahini, garlic, herbs, salt & pepper, lemon juice and hot water together in a bowl and whisk until smooth and creamy 

  6. Remove brussels from oven and place into serving bowl and drizzle with lemon tahini dressing