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Double Cheese Grits Casserole


  • 2.5 cups milk
  • 2 cups water
  • 1 cup quick cook grits
  • 1/2 tsp salt
  • 1/2 cup butter
  • paprika
  • 2 cups sharp cheddar cheese 8 oz
  • 1/3 cup Gouda cheese
  • 2 large eggs


  1. Preheat oven to 350

  2. Combine milk, water, and salt in large saucepan; bring to a boil, stirring constantly to prevent milk from scorching. Stir in grits

  3. Cover, reduce heat and simmer for 15 minutes, stirring occasionally. Add cheddar cheese, gouda, and butter. Stir until cheese and butter melt.

  4. In a small bowl, beat eggs with a fork. Into eggs gradually stir in a small amount of hot grits mixture, then stir this back into saucepan. Pour into lightly greased 2 quart baking dish. Sprinkle with paprika. Bake uncovered for 40-45 min.