Preheat oven to 400 degrees
Wash and dry produce and cut brussels sprouts in half
In a medium bowl, coat brussels sprouts with 1-2 tablespoons of olive oil and add salt and pepper.
Pour them onto a baking sheet evenly and bake for 20 minutes
While vegetable cooks, add tahini, garlic, herbs, salt & pepper, lemon juice and hot water together in a bowl and whisk until smooth and creamy
Remove brussels from oven and place into serving bowl and drizzle with lemon tahini dressing