An easy appetizer for a fall party or a pre-game nibble before Thanksgiving dinner
Pre-heat oven to 375 degrees
Cut ends off of baguette and discard. Then, cut bread into 1/2 inch rounds and place on large baking sheet
Cut Brie cheese into 1/4 inch thick slices to fit the length of the crostini. Do the same with the apple.
Place the brie onto each crostini and bake for 7-10 minutes
Add apple slices, candied pecans and a drizzle of honey to each crostini.
Serve and enjoy!